Event Details
100 Wardour St - Soho’s place to be - has just announced the launch of its ‘Recovery Brunch’, beginning this Saturday 5 March, and we can’t wait!
Start your Saturday in style with a brunch menu prepared by Chef Liam Smith Laing. Tuck into your crispy fried squid, salt beef sandwich on rye or steak tartare, and enjoy entertainment from live musicians from 8am until 5pm.
Whether you’re recovering from the night before or just kicking off your weekend, the ‘Recovery brunch’ is ideal, with bottomless Bloody Mary’s and Prosecco to boot.
‘Recovery brunch’, will be taking place on Saturday 5 March from 8am - 5pm at 100 Wardour St. For more information and reservations please visit http://www.100wardourst.com/.
