Event Details

At Nobu

Tuesday 12 November 2013 at 00:00 - Wednesday 11 December 2013 at 00:00

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Guests will experience a journey through the finest vintages from five different decades, from one of Bordeaux's most legendary estates. Michelin-star chef Mark Edwards of Nobu London has carefully crafted an exclusive menu that highlights the flavours of both this unique, sweet wine and the restaurant’s innovative Japanese cuisine.

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