Event Details

At Central Cookery School

Thursday 12 December 2013 at 00:00 - Sunday 8 December 2013 at 00:00

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Hosted by The Recipe Kit’s Head Chef Olia Hercules, who was trained at Leiths and perfected her skills in the fiery kitchens of Ottolenghi, each class will show attendees how to flawlessly create a traditional yuletide meal. From mastering the perfect roast to helping sprouts shine, Olia will teach guests how to effortlessly produce all the gastronomic components of this annual feast as well as navigating the minefield of timings for each ingredient. See therecipekit.com for more information.

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