Event Details
Fish Market has enlisted some help to warm your cockles this winter (quite literally). 2009 Masterchef winner Mat Follas will team up with resident head chef Barry Macmillan to serve three-course suppers feautring the best of Dorset’s local seafood, along with some “extra surprises” on the 11, 18 and 25 January.
Suppers at 6.30 and 8.30pm each day. Tickets £35pp.
