Join Régis Camus for a champagne dinner at Boisdale of Belgravia

Piper-Heidsieck will be hosting a four-course champagne tasting dinner at Boisdale of Belgravia. Special guest, Régis Camus, the world’s most celebrated sparkling wine maker, will be in attendance.

Camus will guide guests through a selection of exquisite Piper-Heidsieck wines – possibly the most awarded champagnes on the market today – each carefully paired with a fine selection of dishes.

See full menu below:

· Amuse

Piper-Heidsieck Cuvée Brut

Hot smoked and Bergamot salmon, lemon ballotine caper cream

· Starter

Piper-Heidsieck Rosé Sauvage

Dry cured marinated piglet, cauliflowers, crab apple and madeira sauce

· Main

Piper-Heidsieck Vintage 2008

Roast breast of wild Welsh Rhug Estate

Leg ballotine, salt baked celeriac, roasted chervil root & game sauce

· Dessert

Piper-Heidsieck Sublime

Poached Red William pearl,

Mearingue, pear puree & apple sorbet

· Cheese taster course

Scottish cheese, Harbourn blue and Isle of Mull

Tickets cost £250 for members, or £275 for non-members. Call 020 7730 6922 for more information, or visit boisdale.co.uk/events