Jeff and his brother, Chris, have long been among the UK’s most revered chefs, and their French-influenced restaurant portfolio has grown to a dozen venues in many of the world’s major cities, including two in central London: Galvin at Windows and Galvin La Chapelle. A keen golfer and local resident, Jeff has taken the opportunity to spread his talents to a section of the catering industry where ‘home-cooked hearty fare’ no longer quite cuts the mustard when it comes the demands of the discerning golfer. While you can still get a damn fine bacon sandwich in the relaxed surroundings of the upstairs bar before your round, downstairs in the more formal 80-cover dining room, the seasonally changing menu offers a more refined culinary experience. Open for lunch and dinner seven days a week, the word is already getting out among the local foodie population – the bar and restaurant is also open to non-members. Without a wooden noticeboard or silver trophy in sight, the rest of the clubhouse is refreshingly golf-free, and moves seamlessly from one area to the next, feeling intimate, yet spacious, and above all, relaxed. The locker rooms and the golfers’ bar and lounge are located upstairs, tucked away from the more public spaces, while the ground floor features a spacious pro shop. Only members are allowed to host corporate golf days, with five different categories of membership, including business and corporate categories, for those who fancy mixing work and play. centurionclub.co.uk