You might never get to play at Lord's but thanks to the Lord's Dining Club you can enjoy a sumptuous meal in the Long Room of the Pavilion.
Four Michelin-starred chefs will host four separate evenings at the home of cricket, which include a wine reception at the Long Room Bar, a four-course meal with wine pairings, and a Q & A session hosted by former England player Angus Fraser. The VIP package includes a trip to the famous dressing room as well.
Tom Kerridge and Claude Bosi have already hosted their evenings but fear not: Simon Rogan (17 October) and Daniel Clifford (28 November) are yet to come.
Harvesting his own produce from the farm next to his two Michelin-starred restaurant, L’Enclume, Rogan’s imaginative ingredients has made him a leading figure in the industry for many years.
Meanwhile Clifford, chef-patron of two Michelin-starred restaurant Midsummer House, is widely regarded as one of the most gifted chefs of his generation and will doubtless see out the year in style.
Whether you're a cricket lover, a gourmand, or both, these evenings are not to be missed.
The Lord’s Dining Club experience is priced at £150+VAT or £200+VAT for the VIP package. Individual spaces can be purchased by telephoning 020 7616 8598 or emailing events@lords.org. For any queries, please contact events@lords.org
