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Within the Exclusive Collection, four destination hotels define the pinnacle of refined hospitality, individuality, and experience – South Lodge, Pennyhill Park, Lainston House, and The Manor House.
Each property embodies the Collection’s ethos: celebrating place, provenance, and the people who bring these exceptional destinations to life.
From indulgent spas and Michelin-starred dining to immersive culinary experiences, these hotels offer more than a stay, they offer a journey of discovery, relaxation and delight.
South Lodge
South Lodge
South Lodge, set within 93 acres of unspoiled Sussex parkland, is a shining example of sustainable luxury and conscious hospitality. The award-winning spa - complete with natural pools, thermal suites, and panoramic views of the South Downs – offers an immersive wellbeing experience rooted in nature. The hotel champions a circular approach to resources - from rainwater harvesting and on-site composting.
Dining at South Lodge is a celebration of local produce and culinary artistry, from the Michelin-starred The Pass to the relaxed Botanica, their zero-waste, dairy free restaurant. With 93 individually styled rooms, new luxury lakeside lodges, tranquil gardens and thoughtful touches throughout, South Lodge allows you to switch off from the everyday and switch on your senses.
Pennyhill Park
Pennyhill Park
Pennyhill Park in Surrey epitomises the art of indulgence. Set within 120 acres of parkland, this ivy-clad mansion is home to one of the UK’s most acclaimed spas and restaurants. Offering 45,000 square feet of exceptional wellness and fitness facilities, such as cold-water therapy and private cabanas, their spa is a Mediterranean-style escape in the summer and thermal haven in the winter.
Culinary excellence is showcased at Latymer, the Michelin-starred jewel, led by Head Chef Steve Smith. British ingredients are transformed into imaginative, seasonal tasting menus that celebrate the very best of seasonal produce. Guests can unwind in sumptuous rooms and suites and enjoy a quintessentially British treat with their Molton Brown Afternoon Tea. Their hyper-local restaurant Hillfield celebrates Surrey’s finest produce, with a farm to fork ethos. Indulge in the best, feel at your best, realise your potential.
Lainston House
Lainston House
Lainston House, just outside Winchester, is a storybook country retreat where history and hospitality intertwine. This elegant 17th-century house stands amid 63 acres of rolling Hampshire countryside, home to orchards, kitchen gardens, and Britain’s longest avenue of lime trees. Culinary excellence takes centre stage at The Avenue, where Head Chef Tom Hamblet (MasterChef: The Professionals 2023 winner), crafts a fresh take on flavour with a focus on seasonal, locally sourced ingredients and refined presentation.
The Wellhouse, a wood-fired dining experience with exceptional flavours, fuelled by fire celebrates sustainable, seasonal produce cooked over flame, whilst the hotel’s own cookery school, Season, invites guests to explore the art of cookery in hands-on masterclasses led by expert chefs. With luxurious bedrooms, romantic views, and a warm sense of welcome, Lainston House captures the spirit of an English country escape.
The Manor House
The Manor House
The Manor House, located in the Cotswolds village of Castle Combe, offers timeless charm and an idyllic countryside retreat like no other. The 14th-century manor is steeped in history, its honey-stone walls and manicured gardens creating an enchanting sense of place.
The Michelin-starred, fine dining restaurant Bybrook, celebrates seasonal, homegrown ingredients. Guests can enjoy afternoon tea by the fire, stroll the stunning Italian gardens, or admire the timeless interiors. Every detail at The Manor House encourages slowing down, lingering and immersing oneself in the beauty and grace of another era.
For more info, see Exclusive Collection
