Christy Spring

Christy Spring

Associate Editor

Typically found with an aperitivo in hand, Christy’s personality revolves around eating branded olives, hoarding kitchenware and listening to true crime podcasts. When she’s not losing her house keys, you can find her eating for a living over on foodism.co.uk or travelling the world via escapismmagazine.com.

Christy Spring's articles

TopJaw

How Topjaw took over the London food scene

Jesse Burgess and Will Warr have turned Topjaw from a start-up to one of the most influential voices on the London food scene. We travel to Mc & Sons in Vauxhall to share spice bags and Guinness with the dynamic duo

Published: Tuesday 4th November 2025
The Roland-Billecart family is the family that owns and operates Champagne Billecart-Salmon

Billecart-Salmon: keeping it in the family

Billecart-Salmon, a 200-year-old family-run champagne house, blends tradition, precision, and innovation to craft timeless, elegant champagne. We meet CEO Mathieu Roland-Billecart to find out more

Published: Tuesday 26th November 2024
Ray Panthaki

Ray Panthaki: “25 years into my career, it feels new to me”

He starred in the high-voltage kitchen film Boiling Point and is back for the BBC’s new TV adaptation this October. We caught up with Ray Panthaki ahead of its release to discuss colour-blind casting, detoxes and death row meals

Published: Thursday 5th October 2023

Paco Tapas in Bristol has a Michelin Star for a reason

The South West is calling your name in the form of Paco Tapas. A Bristol-based Andalusian tapas bar headed up by Peter Sanchez-Igelsias

Published: Friday 5th May 2023
Best Bristol Restaurants – Casa

The best restaurants in Bristol

Bristol is a brilliant city and boasts a brilliant food scene. We've rounded up the best restaurants in Bristol for you to sample – from fine dining to cheap eats

Published: Friday 3rd February 2023
Casa, Bristol

Casa brings great Italian food home to Bristol

A roaring success for the reinvention of a Bristol culinary institution. Take a trip to Casa for contemporary, elegant, and stupidly delicious Italian small plates

Published: Friday 3rd February 2023
Bantof

Bantof is your new Soho go-to

With Michelin-star chef Asimakis Chaniotis in charge of the menu, Bantof offers a winning combination of restaurant and cocktail bar. Soho just added another go-to destination

Published: Wednesday 16th November 2022