Christy Spring


Christy Spring's articles

Ray Panthaki: “25 years into my career, it feels new to me”

He starred in the high-voltage kitchen film Boiling Point and is back for the BBC’s new TV adaptation this October. We caught up with Ray Panthaki ahead of its release to discuss colour-blind casting, detoxes and death row meals

Paco Tapas in Bristol has a Michelin Star for a reason

The South West is calling your name in the form of Paco Tapas. A Bristol-based Andalusian tapas bar headed up by Peter Sanchez-Igelsias

The best restaurants in Bristol

Bristol is a brilliant city and boasts a brilliant food scene. We've rounded up the best restaurants in Bristol for you to sample – from fine dining to cheap eats

Casa brings great Italian food home to Bristol

A roaring success for the reinvention of a Bristol culinary institution. Take a trip to Casa for contemporary, elegant, and stupidly delicious Italian small plates

Bantof is your new Soho go-to

With Michelin-star chef Asimakis Chaniotis in charge of the menu, Bantof offers a winning combination of restaurant and cocktail bar. Soho just added another go-to destination