Jack Griffiths


Jack Griffiths's articles

Piazza Italiana is a marble marvel

Does London need another Italian restaurant? When the restaurant is as good as Leadenhall Street's Piazza Italiana then the answer is a definitive yes

Amethyst is a jewel in Mayfair's crown

Amethyst, the new Mayfair restaurant from chef Carlo Scotto, offers a 12-course tasting menu fit for the Gods themselves

The Buxton offers a little bit of everything

Part Parisian bistro, part English Gastropub, part rooftop cocktail bar, The Buxton manages to be master of all trade. You can even stay there overnight

Wagyu & Wine Wednesdays? A wonderful wheeze from Adam Handling

Want a bit of midweek cheer? Wagyu & Wine Wednesdays at Restaurant Adam Handling is without a doubt the most delightful slice of alliterative luxury you are ever likely to find

Liv Restaurant: You really can’t miss with this menu

Relaunched post-lockdown under new Chef Director Mark Jarvis, Liv Restaurant serves up fantastic British food in a sophisticated Belgravia setting

The Bar Necessities: Bottles

You mightn't be able to travel to Italy but a trip to Bottles offers the next best thing... With outlets in Chelsea and Old Spitalfields, the wine bar brings a touch of Sicily to the Big Smoke

The Bar Necessities: St James Bar at the Hotel Sofitel

Classy and classic, the St James Bar at the Hotel Sofitel is the type of haunt that Sean Connery's Bond might prowl on his night off from saving the world.

The Bar Necessities: The Alchemist

The Alchemist is an institution, and has finally brought its boozy magic to The City. We popped down for a visit...

The Bar Necessities: Tappit Hen

The Tappit Hen might be the finest wine bar in the City – and the Wednesday Steak Night only strengthens its case. This is a grown-up venue that knows how to have a good time