Jack Griffiths
Journalist
Jack Griffiths's articles
Piazza Italiana is a marble marvel
Does London need another Italian restaurant? When the restaurant is as good as Leadenhall Street's Piazza Italiana then the answer is a definitive yes
Published: Tuesday 24th January 2023
Amethyst is a jewel in Mayfair's crown
Amethyst, the new Mayfair restaurant from chef Carlo Scotto, offers a 12-course tasting menu fit for the Gods themselves
Published: Thursday 8th September 2022
The Buxton offers a little bit of everything
Part Parisian bistro, part English Gastropub, part rooftop cocktail bar, The Buxton manages to be master of all trade. You can even stay there overnight
Published: Tuesday 7th September 2021
Wagyu & Wine Wednesdays? A wonderful wheeze from Adam Handling
Want a bit of midweek cheer? Wagyu & Wine Wednesdays at Restaurant Adam Handling is without a doubt the most delightful slice of alliterative luxury you are ever likely to find
Published: Tuesday 20th October 2020
Liv Restaurant: You really can’t miss with this menu
Relaunched post-lockdown under new Chef Director Mark Jarvis, Liv Restaurant serves up fantastic British food in a sophisticated Belgravia setting
Published: Friday 16th October 2020
The Bar Necessities: Bottles
You mightn't be able to travel to Italy but a trip to Bottles offers the next best thing... With outlets in Chelsea and Old Spitalfields, the wine bar brings a touch of Sicily to the Big Smoke
Published: Sunday 15th March 2020
The Bar Necessities: St James Bar at the Hotel Sofitel
Classy and classic, the St James Bar at the Hotel Sofitel is the type of haunt that Sean Connery's Bond might prowl on his night off from saving the world.
Published: Thursday 2nd January 2020
The Bar Necessities: The Alchemist
The Alchemist is an institution, and has finally brought its boozy magic to The City. We popped down for a visit...
Published: Friday 4th October 2019
The Bar Necessities: Tappit Hen
The Tappit Hen might be the finest wine bar in the City – and the Wednesday Steak Night only strengthens its case. This is a grown-up venue that knows how to have a good time