People often consider March to be the bleakest wine month of the year.

To get you through this boring transitional month, I’ve chosen an eclectic selection of wines that highlight both the new world of wine, and the old.

I’ve chosen a wine made in a traditional style, an organic wine, one biodynamic wine and even a vegan wine which is not only a delicious find, but it’s also low alcohol too.

Roll on spring!

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