If you're still mourning summer and your faded tan, Coq d'Argent's rooftop terrace is a good place to drown your sorrows and welcome the winter chill. The restaurant has been transformed into French ski chalet The Lodge, complete with vintage skis, snow globes and furry blankets, while sustenance comes in the comforting form of fondue, tartiflette, venison burger and chestnut macaroons. Cocktails will be mainly served hot to warm those cockles.
18 Nov 2015 until end of February 2016. For more info, visit coqdargent.co.uk