Max Williams

Features Editor

Max Williams's articles

El Pirata brings a taste of Madrid to Mayfair

Offering delicious tapas at remarkably competitive prices, El Pirata has been feeding the great and the good of Mayfair for the past quarter of a century

Sumosan Twiga is a Japanese x Italian fusion that tastes a billion dollars

Sumosan Twiga draws inspiration from Japanese specialists Sumosan and legendary Italian restaurant Twiga. Get down to Knightsbridge for a truly delightful experience

The Bar Necessities: Discount Suit Company

In recent years, Discount Suit Company has acquired a reputation as one of the finest cocktail bars in London. It's a truly timeless delight

The Bar Necessities: The Gunmakers

Clerkenwell stalwart The Gunmakers has teamed up with street-food specialists Tigre Tacos to offer delicious food and a sizzling cocktail list. Plus the beer garden is just delightful

Alex Albon: "I’ve never come close to quitting... Not by choice"

Red Bull racer and breakout star of Drive to Survive, British-Thai driver Alex Albon talks about his racing inspirations, his toughest opponent and his determination to return to Formula 1

Akemnji Ndifornyen: "I really look up to Ashley Walters"

Actor. Musician. Writer. BAFTA winner. Akemnji Ndifornyen is one of the most talented creatives working in Britain today. He takes us through his life and style

"The quickest. The fastest. The strongest." Josh Taylor is fighting for immortality

Seventeen fights. Seventeen wins. Two world titles. Scottish boxer Josh Taylor stands on the cusp of greatness. He talks us through a winner’s mentality and his quest to join the immortals

Daniel Howell: "Mental health isn't a mystery"

YouTuber Daniel Howell has written a book aimed at demystifying mental health and offering a toolkit for people who are struggling. He tells us why You Will Get Through This Night.

"You need to own your history." Ricky Whittle on identity, capitalism and the rebirth of American Gods

Ricky Whittle moved to America and landed the biggest role of his career. Life was good but the love affair soured. He opens up about politics, publicity – and why American Gods isn't finished yet

Set sail for the Pop-up Summer Terrace at The Churchill

Anchors away and plot a course for the Pop-up Summer Terrace at The Churchill – bringing a bit of seafood and sunlight (fingers crossed) to Marylebone's hottest cocktail bar

Tom Ellis: "More people want to do good than bad"

We caught up with the legend that is Tom Ellis to discuss his new fashion collection with Rupert & Buckley – with all profits going to Great Ormond Street Hospital Charity

Sussex in Soho is pure poetry on a plate

Sussex Bar & Restaurant brings the joy of seasonal dining to Soho. Sup on oysters, sip on wine, sup on more oysters, and relish the beauties of life

Meal box like a baller | Wadadli Kitchen

Wadadli Kitchen was launched by host of Great British Menu Andi Oliver and brings a taste of the Caribbean to your plate

Jeffrey Herlings: "My accident made me consider walking away"

Motocross rider Jeffrey Herlings talks about his toughest opponent, his 2018 MXGP World Championship and last year's horrific accident that left him temporarily paralysed

Dan Azeez: "You never really choose boxing. It chooses you."

Light-heavyweight English champion Dan Azeez talks about his boxing inspirations, his toughest opponents and the people who have helped guide his journey

Frank Smith | The Man Who Will Be King

At 28 years old, Frank Smith is already a key player for Matchroom Sport. Meet the man destined to become the face of British boxing

Henry Lloyd-Hughes: "You don’t know what role is going to define you"

Henry Lloyd-Hughes has starred in some of the biggest British shows of the past decade – The Inbetweeners, Killing Eve and now The Irregulars. Will Sherlock Holmes be the first role on his death reel?

Harrison Osterfield: "I’ve been trying to become a world record holder"

The Irregulars star Harrison Osterfield on being complemented by George Clooney, his acting inspiration Paul Dano and his attempts to become a world record holder

Meal box like a baller | Davies and Brook at Claridge’s

Davies and Brook at Claridge’s will begin reopening from 12 April – tide yourself over with two different meal kits from Davies and Brook ‘To Go’

Meal box like a baller | Occasions by Hakkasan

Fancy treating yourself to something a little bit special? Occasions by Hakkasan offers Michelin-starred food in a meal box. Light up the incense and enjoy...